Boiled rape leaf, walnut dressing Tofu membrane Sesame Tofu
Cod soft roe (milt) Dried fish (Fugu) Dried stalk of Japanese taro
potato
Miniature Japanese radish Dark purple sweet potato
Carpaccio (Very young yellowtail)
Consomme; (Tofu membrane, Japanese parsley)
Grilled oyster, ginger soybean paste dressing
Cooked quail with vegetable and mushroom
Cooked Japanese taro potato with mushroom
Fried crab meat ball, fried Shiitake
Rice with ginkgo nut Pickles
Soybean paste (Miso) with Sake lees soup
Fruit (Apple) Sweets, Dried Kaki with dried Yuzu
mbrane |